Antonia Lofaso
The culinary offerings of chef Antonia is an invitation for you to discover the inner deep. Curiosity grew in her after she left the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Her belief of the fact that cavatelli and carnitas could coexist effortlessly on a menu reveals a taste that is constantly evolving. Every dish she serves is infused with a unique outlook for the future as well as reminiscing on the past. Inspired by her heritage as an Italian-American, Lofaso opened Scopa Italian Roots in 2013 which was immediately well received. Lofaso's interpretation of traditional Italian has been acclaimed by critics as being one of the most compelling restaurants for Italian food in Los Angeles. Lofaso has been praised by a lot of people as a local restaurant that consistently serves dishes that are authentic, tasty and inviting. Lofaso was trained by the most renowned chefs and learned their advanced methods, yet she was not afraid to go against her own sense of. She soon rose to the ranks of Wolfgang Puck's Spago before moving further to collaborate with celebs in several Los Angeles kitchens. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Through Black Market and the business collaborations she set up, she found her new home. The partnership would allow for creativity and freedom Lofaso longed for. Black Market is not constrained by a single direction, which is exactly what the idea. It would start with potato chips flavored with dill Shishito peppers and continue with Korean Wings. The underlying ingredient in this dazzling array of flavors is Antonia. Lofaso evaluates her achievements all through her career on the basis of her ability to get to know her audience well and be authentic to who she is. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars highlighted her uniqueness outside of the kitchen, and her skills are still shining in front of the camera as a panelist on CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso teamed with Penguin to publish The Busy mom's Cookbook 100 recipes for Quick Delicious home-cooked Meals in 2012. This book also reveals about the struggles she faced as a mother of Xea and pursuing her studies at the French Culinary Institute. Lofaso believes that all her success is due to her passion of cooking and she is capable of keeping her finger in the middle of the industry through her work in the kitchen. Chefletics changes the way we look at Chefwear with its emphasis on style and functionality. The main goal of Lofaso is to remain true to her vision. With this in mind she created Antonia Lofaso Catering. This will provide clients with an incredibly personal experience.






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